Violet Edible Glitter Powder, FDA Compliant 10–60μm – F1103A

F1103A sits within Kolortek's food-safe pearlescent pigment segment, which operates under different raw material and compliance requirements compared to the industrial-grade effect pigments in the coatings or plastics portfolio. The defining visual characteristic here is a colored pearlescence — the violet hue is derived from interference and absorption effects on the mica substrate, producing a shimmering finish that reads as purple-violet rather than a flat opaque color.

Unlike the neutral silver or gold luster dusts in the same series, F1103A introduces chromatic shimmer — a useful property when the decoration goal requires both color and light-reflective depth simultaneously. It occupies a niche between plain food colorings (no shimmer) and glitter flakes (coarser, more pronounced sparkle), making it well-suited for applications where a refined pearlescent finish is preferred over a hard glitter effect.

Key Product Features

• Violet pearlescent effect — delivers a layered shimmer with a clear violet hue; the effect reads well on both light (white fondant, cream) and dark (chocolate, dark glaze) surfaces.
• FDA-compliant formulation — produced using food-grade mica and colorants compliant with applicable food safety regulations; documentation available on request.
• Fine particle range (10–60μm) — the fine grade enables smooth suspension in liquid media and even coverage in dry brush or airbrush application, without the gritty texture associated with coarser glitter grades.
• Stable color performance — maintains hue and shimmer integrity under typical pH conditions encountered in sugar work, chocolate, and beverage formulations; does not bleed or migrate significantly into adjacent surfaces under normal handling.
• Titanium dioxide-free option available — for buyers requiring TiO₂-free ingredients, a compliant alternative is offered within the same series.
• Blends with other food colorings — compatible with standard water-based and alcohol-based edible color systems, allowing custom shade adjustment when required.

Typical Applications

The violet color and fine particle size position F1103A across a range of premium food decoration and beverage applications:

• Cakes and celebration bakes — dry-brushed or airbrushed onto fondant, buttercream, and marzipan surfaces. The violet shimmer is particularly popular for wedding cakes, birthday cakes, and themed event baking where a jewel-toned pearlescent finish is specified.
• Chocolates and bonbons — applied to molded chocolate surfaces via dry dusting or suspended in cocoa butter for spray application onto shells. The fine particle size produces a clean, smooth surface effect without obvious texture.
• Cocktails and specialty beverages — dispersed in gin, sparkling wine, or flavored syrups to produce a suspended shimmer effect in the glass. Pre-dispersing in a small volume of neutral spirit before adding to the drink improves distribution consistency.
• Cookies, macarons, and cake pops — used as a finishing dust over icing or chocolate coating for premium packaging and retail gifting applications. The violet hue aligns well with lavender, berry, and floral flavor profiles commonly used in artisan confectionery.
• Ice cream and frozen desserts — dusted onto gelato, soft-serve, or chocolate-dipped bars at point of service for premium visual presentation. Performance at low temperatures is generally stable.
• Edible printing and painting — mixed with edible alcohol or clear gel medium to create violet edible paint or luster spray for hand-painting decorative details on sugar work or isomalt structures.

Technical Information

Formulation Notes

Particle size selection: The 10–60μm grade is the preferred choice for liquid applications and detailed surface work. For a more visible sparkle on opaque surfaces such as fondant or molded chocolate, coarser grades (30–200μm or 40–200μm) produce larger individual light-reflective flakes. The 50–500μm range is reserved for bold glitter effects where particle visibility is intentional.

Dispersion in beverages: Pre-mix F1103A in a small volume of unflavored spirit (vodka, gin) or edible alcohol before adding to the drink. This breaks up any powder agglomeration and improves shimmer distribution. Direct addition to carbonated drinks can cause uneven clumping.

Edible paint preparation: Mix with isopropyl alcohol (food-grade) or lemon extract to achieve a brushable consistency. The ratio depends on desired opacity and drying speed — start at approximately 1 part powder to 3–5 parts liquid and adjust. For airbrushing, higher dilution ratios and a finer nozzle are recommended to prevent blockage.

Storage: Keep sealed in a cool, dry environment. Exposure to humidity affects powder flowability and may cause clumping; this does not affect the color or shimmer properties if the powder is re-dried and broken up before use.

About Kolortek

Kolortek has manufactured effect pigments for over 20 years, serving industrial and specialty markets across Europe, North America, and Asia. The product range covers pearlescent, metallic, holographic, thermochromic, fluorescent, glow-in-the-dark, chameleon, and cosmetic-grade pigments — from automotive and architectural coatings to nail polish, printing inks, and food decoration.

Custom color development and particle size specifications are available for buyers with volume requirements outside the standard range. Technical data sheets, compliance documentation, and sample sets for evaluation are provided on request. Kolortek supports both small-scale development orders and consistent large-volume supply for commercial production.

Frequently Asked Questions

Q: What does "FDA compliant" mean for this product?
A: F1103A is formulated using colorants and mica grades that comply with FDA regulations applicable to food contact and food decoration. Specific compliance documentation can be provided upon request. Buyers in EU or other regulated markets should request the relevant documentation for their jurisdiction.

Q: How does violet edible glitter powder differ from standard food coloring?
A: Standard food colorings provide flat, opaque color with no light-reflective effect. F1103A combines violet hue with a pearlescent shimmer — the mica substrate reflects light, creating depth and sparkle that liquid or powder food dyes cannot replicate.

Q: Can F1103A be mixed with other edible luster dust colors?
A: Yes. Kolortek edible luster dusts are compatible with each other and can be blended to create custom shades. Blending with white or silver luster dust will lighten the violet tone; blending with a red or blue luster dust will shift the hue accordingly. Testing a small batch before production use is recommended.

Q: Is a TiO₂-free version of this violet edible glitter available?
A: Yes. A titanium dioxide-free formulation is available within the Edible Glitter Series. Please specify this requirement when making your inquiry.

Q: What is the shelf life of edible luster dust?
A: When stored correctly in sealed packaging away from moisture and direct light, edible luster dust typically remains stable for 2–3 years. Kolortek can provide specific shelf life data for F1103A upon request.

Q: What particle size is best for cocktail applications?
A: For beverage use, 10–60μm or 20–80μm grades are generally preferred. These finer grades suspend more evenly in liquid and produce a diffuse shimmer rather than visible individual particles. Coarser grades tend to settle more quickly and create a heavier glitter appearance.

Request Samples or Technical Documentation

For technical data sheets, FDA compliance documentation, or sample evaluation of F1103A Violet Edible Glitter Powder, contact Kolortek directly. Custom particle sizes, TiO₂-free formulations, and volume pricing are available based on your application requirements.