Edible Luster Dust Blue F1104A Food Safe Sparkle

F1104A is a blue edible pearl pigment in the 10–60μm particle size range. The base is natural mica coated to produce a pearlescent, shimmery effect — the same mechanism used in cosmetic and coating-grade pearlescents, but formulated specifically for food contact compliance. The result is a fine, free-flowing powder that disperses evenly across surfaces without clumping or uneven color deposits.

In practice, the 10–60μm range sits in a useful middle ground: fine enough for smooth application on fondant or chocolate, yet coarse enough to show visible sparkle under light. It is not a gloss additive — it is a surface-effect pigment. The shimmer comes from light interference across the mica platelets, not from dye saturation.

Worth noting: F1104A is available in a Titanium Dioxide Free version for formulations where TiO₂ must be excluded — increasingly relevant given regulatory scrutiny in the EU and other markets.

Product Series — Blue Edible Glitter Grades

F1104A is part of a broader edible glitter series covering multiple blue tones and particle sizes. Selection depends on the visual effect target and application method.

For coarser, high-impact sparkle — such as cocktail rims or novelty cake toppings — F6660402 at 50–500μm is the more appropriate choice. F1104A remains the workhorse for general decoration where consistent coverage matters more than flash particle size.

Applications

F1104A is designed for direct food contact. Verified application areas include:

• Cakes and cake pops — brush-on or aerosol application over fondant or ganache
• Chocolates and truffles — dusted or sprayed onto tempered surfaces
• Drinks and cocktails — suspended or floated for shimmer-in-liquid effects
• Cookies and macarons — applied dry over icing or glaze
• Ice creams and frozen desserts — surface dusting prior to service
• Fruits and eggs — light coating for decorative or seasonal presentation
• Dessert sprinkles and toppers — blended with sugars or edible bases

That said, application method affects outcome noticeably. Brush application over a slightly tacky surface gives the most controlled shimmer. In liquid suspension, particle settling is expected — agitation before service is standard practice.

Key Characteristics

Several properties are worth confirming before specifying F1104A in a formulation or production run:

• Pearlescent mica base: Consistent light-interference shimmer, not surface dye
• Food safety compliance: Meets international standards; documentation including COA, TDS, and MSDS available
• Blending compatibility: Mixes with other food colorings without significant color shift
• Stability: Performs reliably across typical food processing and storage conditions
• TiO₂-free option: Available on request for EU-compliant formulations
• Certifications: Operations backed by ISO, REACH, SGS, TÜV SÜD, and Kosher certification

Practical Considerations for Buyers and Formulators

Particle size selection is the most consequential decision in this category. F1104A at 10–60μm works well where smooth, even shimmer is the target — fondant surfaces, chocolate coatings, and standard cake decoration. If the application demands visible individual sparkle points (rim sugar, cocktail surface, novelty desserts), specify F6660402 or F6663401 instead.

In practice, blending F1104A with a neutral carrier (water, alcohol, clear glaze) improves even distribution over irregular food surfaces. Dry dusting directly from a brush is effective on smooth substrates but can result in uneven coverage on porous or matte surfaces.

For procurement teams: custom color matching and bulk packaging are available. Formulation support and technical documentation (TDS, COA, MSDS) are supplied as standard.

FAQ

Q: Is F1104A approved for direct food contact, including ingestion?
A: Yes. F1104A is formulated from natural, food-safe ingredients and complies with international food safety standards. Supporting documentation including COA and MSDS is available upon request. Specific regulatory confirmation for your market (EU, US, etc.) should be verified against the supplied documentation.

Q: What is the difference between F1104A and F6660402 Sparkle Blue?
A: Particle size is the primary difference. F1104A (10–60μm) produces a fine, uniform shimmer suitable for smooth cake surfaces and chocolates. F6660402 (50–500μm) delivers coarser, individually visible sparkle points — better suited to high-impact decorative applications like drink rims or novelty toppers.

Q: Is a Titanium Dioxide Free version available for F1104A?
A: Yes. TiO₂-free versions are available across the edible glitter series. This is relevant for EU market formulations following the reclassification of TiO₂ as a suspected carcinogen (Category 2) under EU regulation.

Q: Can F1104A be blended with other colorings or carriers?
A: Yes. It blends with other food colorings without significant color interference. For liquid application, a clear neutral carrier (water, ethanol, clear glaze) is recommended. Dry blending with sugar-based sprinkle mixes is also standard practice.

Request Samples or Technical Documentation

Samples of F1104A and related grades are available for evaluation. TDS, COA, and MSDS documentation is supplied as standard. For custom color development, bulk pricing, or formulation guidance, contact the technical team directly at contact@kolortek.com.